The savory blend of shrimp, chicken, and bacon and the fact that it comes together in 30 minutes makes this dish a total ...

When you try reheating frozen fried chicken, it seems like it will never be crispy again. However, this chef has a winning ...

Add 1 teaspoon oil to now-empty wok and reduce heat to medium. Add mushrooms and ⅛ teaspoon salt and cook, stirring ...

An ice cream sundae laced with herbal Chinese cough syrup, crawfish egg foo yong, and al pastor fried rice — here’s what to ...

Fried chicken isn’t just a food anymore. It’s also a paste. KFC recently introduced a fried chicken-flavored toothpaste. The flavors are “inspired by all of KFC’s 11 herbs and spices ...

In Arkansas, you’re never far from a fried pie. Locals say the state’s best are found in a parking lot in small-town Hot Springs. You can’t miss it: a food truck painted like the summer sky, ...

In downtown Branson, where sequined costumes and neon signs battle for attention, an unassuming weathered building with a simple red roof has been quietly winning Missouri’s fried chicken championship ...

Bonchon is arguably the most well-known Korean fried chicken chain restaurant in the United States. And you could tell by the line around the building when the restaurant opened its first Long ...