The key to their signature flakiness lies in the rolling and layering process, which creates deliciously crispy edges when pan-fried. Historically, scallion pancakes have been a beloved street ...

An ice cream sundae laced with herbal Chinese cough syrup, crawfish egg foo yong, and al pastor fried rice — here’s what to ...

In this dish, Cheng makes a luxe version of a popular Chinese street food snack, scallion (spring onion) pancakes, by adding fried oysters. In Hong Kong and other parts of east and south-east Asia ...

like quick stir-fried noodles, toasted sesame waffles and a platter of roasted spring vegetables. By Tanya Sichynsky Hetty Lui McKinnon’s ramen with charred scallions, green beans and chile oil ...

Cond you ban mian noodles, or scallion oil noodles, are a simple, traditional noodle dish featuring soy sauce, fried scallions and shrimp. There's also Liang pi, or cold jelly noodles typically ...

Roast until cooked through – about 20 minutes. Dip the scallions in the flour and shake off the excess, dip into the egg to coat and then toss in the crumbs. Heat half a thumb nail depth of oil ...