Deboning a quail is easier to do than it is to describe ... They are light and delicate, and give fried food a crunchy texture. If you don't have them, use regular dried breadcrumbs.

For all those those extra special Christmas dinners or a romantic date. This dish of smoked quail with sweet and sour reduction of Pomegranate, sets the stage. Macademia nuts are like the cherry on ...

Add 2 rosemary sprigs and both halves of the garlic head. Let infuse and cool for 15 minutes, then add the quail. Place the quail in the rosemary brine for 1 to 2 hours. Remove and pat dry.

When substituting them in a recipe like an omelet, you generally want to use three quail eggs for every chicken ... Alternatively, when making a fried egg to top a savory slider, it will cook ...

SIGN UP NOW “We wanted a simple, classic snack and I thought it would be great to do a take on karaage [fried chicken],” he says. “The gamey, dark meat of quail elevates the dish,” Ortolani says.