As the region grows, ethnic stores sprout throughout the city. One underappreciated gem of the scene is La Tropicana. Located in South St. Louis, near the intersection of Kingshighway and Chippewa ...

Lobster tail pastries, saucy sandwiches and more most ... Featuring sushi-grade fish over flash-fried beds of white rice, the popular Japanese-American appetizer is one of the tastiest small ...

With a sharp knife, split the lobster shell in half down the middle. With the handle of a spoon or fork, lever out the tail meat in a single piece. Repeat with the other side of the tail.

Use a knife to cut lobsters in half lengthwise from head to tail. Remove claws from body ... as inspiration for this simple pan-fried lobster dish.