Enjoy a homemade twist on Long John Silver’s fish with flaky, crunchy, and perfectly fried fillets that bring the classic ...

Craving crispy fried fish but want a plant-based option? Try this banana blossom recipe! In just three easy steps, you’ll create an authentic, flavorful fried fish substitute that’s crunchy and ...

Gut and clean the fish leaving them whole, cut the fish halfway through the fish to the central bone, keep aside. 2. Make a paste of the turmeric, red chilly powder and salt with a little refined oil; ...

Rava fish fry is a famous Goan recipe. This fried fish is different from regular fish fry as the batter is made with semolina. 1. Marinate fish in chilli powder, salt, tamarind, turmeric and garlic ...

Warm a plate and prepare your mashed potatoes first, keeping them warm while you cook the fish. To make the pan-fried hake, use kitchen towel to pat the hake fillet fully dry and lightly slash the ...

To make this dish a little indulgent I serve it with my favourite simple sauce (see recipe below). Be careful with the cooking time — it will vary depending on how thick the fish fillets are ...

By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times. Food Stylist: ...

Add the lime juice and salt and cook until thick, then pour over the fried fish. Garnish with lime slices. Serve with ugali.

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe. Each serving provides 253kcal, 25g protein, 2g carbohydrate (of which 1.5g sugars), 16g fat (of ...