Tod mun pla, or fried fish cakes, is a popular dish from Thailand. The best I’ve eaten were in Bangkok, where a street food vendor was frying them as fast as she could for a line of eager customers.

Can fried rice get any easier or better? We’ve added diced fragrant Thai fish cakes to the mix for a fun and filling meal. If ...

chạo tôm – a deep-fried fish cake served on a sugar cane stick. The inclusion of lemon myrtle and samphire add a modern Indigenous twist. Credit: Island Echoes ...