Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

For the dried shrimp, buy the tiniest ones you can find – ideally about 5mm (¼ in) long. If they are much larger, soak them in cool water for about 30 minutes, then drain and pat dry with paper ...

The first spoonful of bắp xào (stir-fried corn) - with its steaming hot, buttery-popping corn kernels and crunchy shrimp - is always bliss. When I was a kid growing up in Vietnam, bắp xào ...

My southern fried cabbage with shrimp is a sizzling ... Much food love, and see y'all on the yum side... Season the shrimp with the dried parsley flakes, paprika, and lemon zest.

Keep stirring until eggs begin to set. Remove from wok. Add green onion and stir for 2 seconds, then add shrimp and stir until they turn pink. Add peas and carrots, stir fry about 10 seconds.

The tamarind sauce can be refrigerated for up to 1 week. Notes: The tamarind concentrate, palm sugar, shrimp paste, chile powder, dried shrimp and preserved sweet radish (also sold as sweet-salty ...

A comforting South Indian seafood curry recipe, a perfect companion to steamed rice Ingredients ½ cup Dried shrimp 1 Raw mango 1 Drumstick ¾ cup Grated coconut 6 Shallots 1 tsp Red chilli powder ...

shrimp and mushroom. But it's even better if the mixture is pan-fried, to give it a brown, crunchy crust. This dish uses lap cheung (wind-dried sausage), yuen cheung (liver sausage; it's even ...