And if you don't have access to fresh clams, there's always the option ... Linguine Vongole and Fried Whole Belly Clams, there are just so many clam delicacies to choose from.

The philosophy is evident on every plate: fresh seafood, properly prepared, generously portioned. The menu board at Essex hasn’t needed much updating over the years. Golden treasures from the deep.

Fresh clams are lightly battered and fried to golden perfection ... and ready for a splash of malt vinegar or a dip in ketchup. While the whole belly clams might be the headliner, the supporting cast ...

At Familiar Creature, Hunter is preparing eight small plates a night, with dishes like Manila clams with a Calabrian chile cream and braised pork belly with ... half or whole bird — that ...

Mustafa is familiar with buying fresh ... belly burn, which is soft, grayish interior meat caused by enzyme breakdown. To avoid these issues, keep your eyes peeled for the freshest whole fish ...

And if you don't have access to fresh clams, there's always the option of canned ... Linguine Vongole and Fried Whole Belly Clams, there are just so many clam delicacies to choose from. Here are 31 ...

Tanioka’s specializes in fresh, locally-caught fish ... Don’t overlook the cooked dishes, such as the whole fried fish and beer-battered fish tacos. And though the menu is 90 percent seafood ...

Despite the hurricanes, many of popular restaurants have refreshed and pivoted, some with a new look and many with updated ...