so you can enjoy a particularly intense and fresh flavour. If you wind up buying a Thai basil plant, divide it and plant the ...

Dried Thai chiles and fresh ginger give the dish a kick of heat while a colorful slaw of sweet bell peppers, carrots, and scallions balance the richness of the beef. An abundance of basil plus a ...

Just heat oil in a wok, toss in the bell peppers, carrots, broccoli, and tofu. Season with soy sauce, garlic, ginger, and ...

A quick, easy and all-in-one dish. If you can’t find Thai basil, simply swap for fresh mint leaves instead. Measure all the ingredients for the Thai-style sauce into a bowl and mix well.

Stir in bell pepper puree. Using a slotted spoon, transfer mussels to deep bowls, and pour sauce from pan evenly over mussels. Sprinkle evenly with Thai basil leaves and pickled red onion petals.

Experience a refreshing twist on classic sangria with Thai Basil Sangria. Combining the aromatic flavours of Thai basil leaves, zesty lemon and orange, and a blend of white wine and brandy – this ...

Gai pad krapow, sometimes called pad krapow gai, is a popular Thai dish that's very easy to ... Stir in the holy basil leaves, then turn off the flame under the wok. Heat the remaining oil in ...