Researchers from the Universitat Autònoma de Barcelona (UAB) demonstrate that the way sardines eat, altered due to the reduction in size of plankton, ...

Here's how to make the most of this small but mighty fish! The post Canned Sardines Are Better Than You Remember - Unless You ...

Canned sardines have similar qualities, but the meat can be slightly softer, and the taste, depending on the processing, can be a bit stronger than what you'd find in fresh varieties. The flavor ...

From time to time fresh sardines turn up at the fishmongers and what a treat they are. I have a way with sardines that I picked up from Alastair Little's restaurant. Simply rinse and pat the ...

We are at Conservas Pinhais, which is one of the oldest preserving factories here in Portugal and one of the few that still cans sardines the traditional, artisanal way. Today we're going to learn ...

They're available throughout the winter but are at their best in spring. Sardines are usually sold whole, whether fresh, frozen or canned; it's worth paying a premium for good-quality canned sardines.

Ensuring you’re using fresh fish is important, too – Bouhadana strongly recommends checking in with a local fishmonger to get the best quality sardines. And one more thing to keep in mind: taste as ...

Chermoula adds a pleasing spiciness to butterflied sardines, but it can also be used as a marinade for meat. Don't skimp on the coriander as you'll loose the fresh feel of the dish. Finely chop ...

You’re unlikely to find fresh sardines in New Zealand, so for my sardine and potato bake you’ll probably have to use fish from a tin. Sardines and cheese go really well together, and when they ...