What is raw milk? Raw milk is milk that has not gone through the pasteurization process, which is a key food safety step that applies heat in order to kill microorganisms that can cause disease ...

Milk has long been hailed as a cornerstone of a healthy diet, yet modern debates paint a muddled picture of its actual value. Critics point to raw milk outbreaks, saturated fat concerns, and A1 vs. A2 ...

Raw milk may prevent the emergence of asthma and allergic disease by essentially fine-tuning the microbiome — a kind of pharmaceutical factory within us — to children’s benefit.