Chives and green onions, a.k.a. scallions, both belong to the allium family, but they have some distinct differences. Here’s ...

If you grow your own herbs, you are aware that (almost) everything has a season (unless you live in Florida, but even then). But if you grow an evergreen bay tree, you will have learned that fresh bay ...

The company designed the plates to reduce plastic waste. They are stitched together with fibres from palm leaves and can disintegrate within 28 days in compost. You can buy them online for around ...

Avoiding wilted cilantro leaves starts with buying the freshest cilantro possible. At the grocery store, look for cilantro with fresh, green leaves; avoid any bunches with yellowed or wilted leaves.

Fill a clean glass or jar with room-temperature filtered water (chlorinated tap water can slow rooting). Submerge the bottom ...

Look for bright, firm leaves with no blemishes ... a green cabbage will keep for a week or two. However, eat green cabbage as fresh as possible as it loses nutrients if stored for too long.

Mint leaves are the tender, green leaves of the mint plant ... these leaves offer a fresh burst of nature's goodness. As with any herb, enjoying mint leaves in moderation ensures you savor ...