Indulge in the divine flavours of a French-style cream sauce enriched with garlic and shallots. This exquisite recipe for ...

16 white pearl onions, peeled, or 8 small white onions, peeled. 2 teaspoons minced garlic. 2 tablespoons flour. 1 1/2 cups dry white wine, Burgundy-style preferred. 1 1/2 cups fresh chicken broth ...

Elevate your dinner game with this elegant yet comforting dish from Chef Jean-Pierre—Chicken Braised in a Creamy Mustard Sauce. Inspired by classic French cuisine, this recipe features tender ...

Add the wine and cook until reduced to 2 tablespoons, about 4 minutes. Add the stock, cream and mustard and bring to a boil. Cook until the sauce has reduced by half, about 6 minutes.

This classic French recipe transforms humble chicken legs, tender vegetables, and herbs into a rich stew with the most deeply flavored red wine sauce. One bonus is that the most intoxicating aroma ...

Add chicken, skin side down, and cook, without moving it, until well browned, about 8 minutes. Using tongs, flip chicken and brown on second side, about 3 minutes. Transfer chicken to large plate.

Ingredients. 1.25kg skinless, boneless chicken thigh fillets. 1 tsp cooking salt. ½ tsp black pepper. 4 tbsp unsalted butter. Creamy white wine sauce. 2 onions, finely diced ...

Deglaze with wine ... chicken, skin-side up, to casserole. Transfer casserole to oven and roast until chicken is cooked through and sauce has thickened (20 minutes). Serve chicken drizzled with pan ...

This easy tarragon chicken recipe comes together quickly for a satisfying one-pan meal. Simply cooked chicken breasts are served with a creamy white wine sauce flecked with chopped fresh tarragon ...