Indulge in the divine flavours of a French-style cream sauce enriched with garlic and shallots. This exquisite recipe for ...

Chicken breast fillets are cooked with spinach (beloved of old Fiorenze) in a cream sauce, and finished with Parmesan, in this classic dish which belongs in the repertoire of every home kitchen.

Chicken chasseur, or poulet chasseur in France, features sautéed chicken complemented by a sauce of mushrooms, shallots, ...

This easy tarragon chicken recipe comes together quickly for a satisfying one-pan meal. Simply cooked chicken breasts are served with a creamy white wine sauce flecked with chopped fresh tarragon ...

Dry white wine: Choose light or ... Béarnaise Sauce Recipe. There’s so much to love about this creamy classic French sauce. Prep time 10 minutes. Cook time 8 minutes. Makes Makes about 3/4 cup.

Cacciatora is the Italian word for hunter, and in American cuisine, cacciatore refers to food prepared “hunter-style.” While ...

Eggspectation, which has opened in Kern’s Food Hall, is a full-service, sit-down restaurant. The restaurant offers sweet and ...

Wines from Bodegas Muriel will be paired with dishes like charred octopus and seafood paella in the restaurant’s vault.

Not all chicken pot pies are comforting—chain restaurants totally miss the mark, while others serve up golden crusts and ...

From sampling some of B.C.'s best wines to enjoying al fresco dining, here's how to spend a 72-hour trip to Osoyoos Wine ...

In a bowl, mix the flour with salt and pepper. Dust the chicken thighs in the seasoned flour, shaking off any excess. Heat oil and butter in a large, ovenproof shallow casserole dish over medium heat.

1.The upper echelons of the era LOVED eating birds — especially when they symbolized royalty and opulence as peacocks did.