From a Toasted French Oak Bourbon by Buzzard's Roots to an Elijah Craig and Max Homa exclusive blend, here are six new ...

But not just any barrel — a foudre. A foudre is a massive wooden vat that impacts and preserves the overall taste of the wine. Making a foudre starts with French oak, a tightly grained wood that ...

It was then finished in new French fine-grain oak barrels that underwent a very specific toasting and charring procedure, the exact details of which are not revealed. Finally, the whiskey was ...

First the whiskey was aged in new toasted and charred barrels for an undisclosed amount of time (there is no age statement). Then the bourbon is put into new French oak barrels that were toasted ...

This unique expression is made up of a blend of whiskies that were all matured for at least twenty-one years and finished ...

Michter’s is back with a new 10-Year Bourbon, but there’s more to the story than the number on the bottle. Some barrels in ...

Cathedral French Oak is a study in old whiskey, old wood and long finishing. It is a blend of 100% Kentucky bourbons, aged between nine to 18 years. Finished for 14 months in barrels made of 300 ...

That blend is then finished in different types of barrels, ranging from Japanese mizunara to sherry butts to the specially toasted French oak casks in question. Double Double 21 Year Old Stone ...

The barrels are unique to Isle of Harris Distillery and have never before been used to mature Scotch malt whisky. The result ...