Each state has its own signature sandwich, from grilled cheese to a burger known as the Jucy Lucy.

From sandwiches and savory soups to potato dishes and even breakfast treats, follow these recipes to put that leftover ham to ...

For the unacquainted, think of it as a ham and cheese sanger on steroids. Why? When ordered, it’s deep-fried until gloriously ...

There are few things more classic than a ham and cheese sandwich. We love to mix things up by adding olive tapenade or mango chutney, frying the sandwich like French toast or toasting it with ...

A sweet-and-savory hybrid, the Monte Cristo pairs ham and Gruyère cheese with raspberry ... the Croque Monsiuer is perhaps the most iconic of French sandwiches. It's not a grab-and-go affair ...

You don't have to be Joey Tribbiani to love a good sandwich. These handheld, portable meals are both convenient and delicious. Not to mention, there's a lot of variety. They can be loaded with ...

“There’s no better sandwich than a croque monsieur. It’s a classic French ham and cheese sandwich and something I made when growing up, with sliced Black Forest ham, plenty of Gruyère ...

Time Out magazine has released its awards for the world's best sandwich - and selected a French classic for the top spot. Reporters from the US magazine claim to have tasted sandwiches from around ...

In the French, the word "croque" means crunch ... add slices of Gruyère and/or Swiss cheese Add a layer of sliced smoked ham Close the sandwich and cook. Pour more béchamel sauce on top, broil ...