Each state has its own signature sandwich, from grilled cheese to a burger known as the Jucy Lucy.

From sandwiches and savory soups to potato dishes and even breakfast treats, follow these recipes to put that leftover ham to ...

The sandwich is a Portuguese version of the croque monsieur, a hot French sandwich made with ham, gruyere cheese, and ...

For the unacquainted, think of it as a ham and cheese sanger on steroids. Why? When ordered, it’s deep-fried until gloriously ...

There are few things more classic than a ham and cheese sandwich. We love to mix things up by adding olive tapenade or mango chutney, frying the sandwich like French toast or toasting it with ...

A sweet-and-savory hybrid, the Monte Cristo pairs ham and Gruyère cheese with raspberry ... the Croque Monsiuer is perhaps the most iconic of French sandwiches. It's not a grab-and-go affair ...

“There’s no better sandwich than a croque monsieur. It’s a classic French ham and cheese sandwich and something I made when growing up, with sliced Black Forest ham, plenty of Gruyère ...

In the French, the word "croque" means crunch ... add slices of Gruyère and/or Swiss cheese Add a layer of sliced smoked ham Close the sandwich and cook. Pour more béchamel sauce on top, broil ...

Time Out magazine has released its awards for the world's best sandwich - and selected a French classic for the top spot. Reporters from the US magazine claim to have tasted sandwiches from around ...