Step by step on how to make this French ratatouille With all my recipes, please assemble all the ingredients before starting cooking and baking. Salt the eggplant and let it rest for up to 30 minutes.

When you think of French food, do you think fancy, over the top and formal? It doesn't have to be. Here's how to make comforting French fare at home.

Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking ...

This could be the greatest thing to happen to French food since young Gaston LeNotre got his first Easy-Bake Oven.The animated film “Ratatouille,” the story of a food-obsessed rat who restores ...

Real ratatouille, the classic Nicoise dish, is neither grilled, nor a salad. It is a stewed vegetable dish consisting of eggplant, tomato, pepper, zucchini, onion and herbs. Thing is, all of those ...

Heat 3 tablespoons oil in a large pot over medium-high. Add eggplant; cook, stirring occasionally, until starting to soften, about 5 minutes, adding additional oil, 1 tablespoon at a time, if ...

For someone who works at a restaurant, watching a rat try to become a chef might seem like just another day at work. For movie audiences, a rat with culinary aspirations might be more appealing ...

If you think French food is all about fine dining, Michelin stars, and overly complicated techniques reserved for only the world's most prestigious chefs, think again. “There is [a ...