There's nothing like fresh loaves of thick, crusty country French bread and crackling baquettes. The yeasty, sweet, encompassing smell is almost as satisfying as the taste that follows. Put 1/2 c. of ...

This yummy prosciutto French bread sandwich is a delightful combination of crispy bread, savory prosciutto, and your favorite fresh toppings. Perfect for a quick lunch or as a party snack, it’s simple ...

Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...

I’m loving it! I hope you’ll find a new appreciation for yeasted, lightly enriched breads and for the American loaf bread tradition. This classic French bread recipe was meant to be served alo ...

The recipe here is based on an early 18th-century English bread called “French bread.” The only change I’ve made is cutting back on the eggs from three to one (the original is more like a ...

Can you name a more quintessential French food? The recipe is quite simple. You just need flour, water, yeast, and salt. Yet, here in France, it's not just any loaf of bread that anybody can make ...

MANILA, Philippines — The French, whose cuisine has become the basis for classic international dishes, are also known as a pioneering force in bread and pastry arts. Their bread is so crusty on ...

The bread and butter experience at this bistro is unlike anything you've experienced before, taking the meal-starting staple ...