Imagine strolling through the streets of Le Marais on a crisp autumn afternoon. The scent of warm baguettes drifts from a ...

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No longer exclusively French-inspired, the new Napa Flats Bistro has introduced popular items from its sister restaurant six miles away, Napa Flats Wood-Fired Kitchen. The result is, depending on your ...

A spirited blend of new and old, Sarah and Liam Atkinson’s neighbourhood destination in Mount Lawley remains a bastion of ...

and duck pasta salad. A friend of mine who lived in Italy for 15 years before moving to Paris only stocks Dececco in her pantry. I’m 100 percent addicted to the way French people consume honey.

Once you walk inside, though, you might be in a village café in Normandy, with pastry cases full of country French ... duck rillettes, a ridiculously creamy and rich type of pate that is served with ...

That last sentence hints at Le Rebelle’s biggest nod to yesteryear: an allegiance to French cooking ... Staples such as wickedly silky duck liver parfait ($10) topped with a zippy jelly of ...

The new French Quarter cafe has a small dining room and courtyard, where guests can enjoy coffee and pastries from Ayu Bakehouse in the morning. The focus later shifts to wine and chef Rob Tabone’s ...

We found restaurants (and one amazing sausage stand) in stations in Paris, New York, Kyoto and beyond, where travelers can ...

letting the drippings fall on slices of baguette. The appetizer might cozy up next to Robert’s shrimp Provençal ($20), a wonderful representation of the Southern French dish. Softened ...