All oak is not created equal. Here’s why the type of barrel used to age your wine matters and how it impacts what’s in your ...

My first taste of vinsanto is a delicious surprise; I tend to think of dessert wines as heavy — Christmassy ... which has been aged in French oak barrels for 16 years, is the richest, with ...

One of the best parts of traveling in France is, undoubtedly, the food. Even before I touch down in the country, I’m already dreaming about a crusty baguette, a flaky breakfast pastry, or settling ...

Custom vintner Napa Wine Company and Ghost Block Estate Wines have named Priyanka Dhar French as director of winemaking and winemaker, respectively. Andrew Hoxsey, managing partner of both Napa ...

I’m referring to “The Judgement of Paris,” where a gaggle of California wineries were pitted against the greatest French wines from Bordeaux and Burgundy in a blind tasting in the City of Light.

Theory 2: Some suggest the name may have a link with a sweet dessert wine named Malvasia, which was originally used in the recipe. Theory 3: Collin Cowie, an African-born American author, states that ...

That kind of heat hasn’t settled into Burgundy yet, but it’s probably coming, says Jean-Marc Touzard, a wine scientist at the French National Institute for Agricultural Research.

Georgian wines were showcased on the center stage at the 20 th edition of a well-known French culinary and wine festival called ‘Les Festives Gourmandes’ in Chalon-sur-Saône. Georgian delegation’s ...

It’s like a French John Carney film with a nod to “The Umbrellas of Cherbourg.” “Leave One Day” has a tidy story about Cécile returning to the village she grew up in, where her parents ...

I must tell you that I like the Victorian era, so figuring out the sleeve part of the puzzle was not so difficult for me, but the food is a different story. Have you visited our website? We have more ...