Make this delicious, crispy French fougasse bread at home with just four simple ingredients — no baking skills needed!

Bake your way through bread recipes that are simple, reliable, and worth it. Whether you're after something soft, crusty ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

We asked Kevin Scollo, owner of the Independent Baking Company, in Athens, Georgia, to give us his professional tips for ...

A brioche bread infused with lemon and Earl Grey tea has been crowned Britain's best loaf. On a roll, Miyo Aoetsu - who ...

3. Punch down dough to expel excess air. Divide dough into two equal portions. Shape each portion into long tapered loaves.

The loaves he bakes are always made of whole grain, specifically from local flour. In the section of his book titled “What are you gonna put in your bread,” he describes, in painstaking detail, the ...

one food content creator has shared their fifteen-minute bread loaf recipe. Known as Let’s Eat UK on social media, the creator has been helping people tackle the simplest of dishes ...

Indulge in the ultimate breakfast luxury with Cream Cheese Stuffed French Toast. This decadent dish features fluffy brioche bread, generously stuffed with rich cream cheese and griddled to golden ...

Blumes makes its lamington with all-local ingredients, even down to the cocoa.Richard Cornish Why it’s worth your time: The bakery’s known for its 18-hour fermented sourdough bread and its dense fruit ...

MANILA, Philippines — Celebrity chef Jackie Ang Po has this habit of asking her followers and students what recipe ... Loaf. 1. Mix together yeast and milk. 2. Add flour, sugar, yeast, salt and ...