To prepare, ragi flour is first mixed with water and gently cooked into a thin porridge. Once it cools ... Kangni Dalia Foxtail millet, or kangni, is ideal for summer porridges.

Scientists and experts from around the world gathered in Vienna for the Research Coordination Meeting to accelerate millet research for climate resilience and global food security. ( (Photo: IAEA)) ...

Ragi, or finger millet, is an ancient Indian grain packed with nutrients. It supports weight loss, boosts bone health, and ...