Pub fanatic and author Phil Mellows has revealed his pick of the boozers to visit across the UK this summer and one Glasgow spot looms large on the shortlist.
Their “Special” combines pepperoni, mushroom, sausage, and green pepper, while the “Meat Special” adds bacon to the party.
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From the world’s highest navigable lake, Titicaca, comes a culinary treasure: crispy-skinned fish, cooked in a hot copper pan ...