With its pristine beaches, charming fishing villages, vineyards, and medieval castles, the Algarve region of Portugal offers ...

Eight restaurants received a first Michelin star and one was honored with a green star at a gala that also recognized 35 new recommended restaurants and 5 Bib Gourmands.

Portugal's Sonae, which owns the country's largest food retailer, on Thursday said sales rose to a record level in 2024 and profitability improved. The conglomerate, which spans retail and telecoms, ...

Make the most of rice, linguiça, and salt cod with Portuguese dishes from salad to seafood stew. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

The Costa de Prata on Portugal’s west coast, stretching roughly from Lisbon to Porto, appeals with its quality of life and windswept beaches. It’s also home to some winning restaurants and hotels.

In Europe, Portugal’s Golden Visa is widely recognized as one of the top residency-by-investment programs, offering ...

The Portuguese government pledges to encourage the production and consumption of leguminous crops, saying this could help ensure “crop self-sufficiency and food sovereignty." As the latter ...

In the United States, that's not really possible. The food options in Portugal are not as abundant as in the US. In South Florida, you have so many different options for different cultures of food.

Detailed price information for Beyond Oil Ltd. (BOIL-CN) from The Globe and Mail including charting and trades.

Inspired by a classic from the Algarve, this easy stew is a smoky, savory showcase for fresh seafood. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.