“An oak is the best tree to choose because it is the No. 1 plant for supporting the food web, ” says University of Delaware ...

It's not just seafood anymore. Microplastics are showing up in snacks, sweets and even vegetables.

Crops like chickpeas, fava beans, lentils and quinoa could help make Europe's food systems more environmentally friendly and ...

Fiber-rich, plant-based diets support a diverse and balanced microbiome. Processed foods, on the other hand, especially those ...

The Support+Feed founder — and mother of two Grammy winners — speaks with THR about plant-based eating and how the business ...

Americans show growing support for plant-based foods to protect health, reduce climate impact, and raise awareness.

Oxford’s Paul Behrens says global diets will shift toward plant-based foods as a structural response to rising environmental ...

Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

The past couple of years haven’t been kind to food tech companies. Many promising startups, particularly in the alternative ...

People with high cholesterol are at a much greater risk of getting heart or circulatory disease - conditions which currently ...