As Earth Day 2025 arrives, the restaurant industry is showcasing a growing commitment to environmental responsibility. From ...

Businesses send 600,000 pounds of food waste to the Franklin County landfill every day. New composting programs are aimed at ...

There’s also evidence that retailers are continuing to reduce their “shrink,” the food they’re unable to sell—by using artificial intelligence and other technologies to manage their inventories more ...

Floor cleaning is absolutely relevant to food safety, even though it’s often treated as secondary to surface sanitizing.

Restaurants across the nation are escalating their efforts to maintain a lighter or zero carbon footprint, such as Oyster Oyster and Lutèce in D.C.

Look to these critically acclaimed restaurants for a delicious meal that’s better for the planet.

Little would have gone to waste because throwing away food meant potentially not having anything to eat the next day. Fast forward to today, and it is a troubling but undeniable truth that ...

Weekly, when Kelly Burdoo is putting together output needs for her bespoke marshmallow company, Mallowdoos, she now accounts ...

POTSDAM — Clarkson University and partner the Adirondack North Country Association’s Compost for Good project announce the launch of their second series of Community Compost Liaison campaigns.