Businesses send 600,000 pounds of food waste to the Franklin County landfill every day. New composting programs are aimed at ...

There’s also evidence that retailers are continuing to reduce their “shrink,” the food they’re unable to sell—by using artificial intelligence and other technologies to manage their inventories more ...

With thousands of tons of food waste going into Guam’s landfill each year, environmental and social service advocates are ...

On Earth Day this year, these restaurants are emerging with eco-friendly ingredients, zero-waste garnishes, and, for some of ...

Restaurants across the nation are escalating their efforts to maintain a lighter or zero carbon footprint, such as Oyster Oyster and Lutèce in D.C.

POTSDAM — Clarkson University and partner the Adirondack North Country Association’s Compost for Good project announce the launch of their second series of Community Compost Liaison campaigns.

Jessica Bradley outlines ways cities are closing the loop on food waste to redistribute food to those who need it.

at 449 Wharncliffe Rd. One of the commitments at Los Olivos is to minimize food waste, turning surplus such as berries into freeze-dried snacks and meat into dog treats sold at the restaurant.

From a woman tackling waste by creating meals for the hungry from surplus food to a conservation group dedicated to rescuing and releasing sea turtles, to a community garden that lets low-income ...

More city restaurants, supermarkets and food manufacturers would be required to compost their food scraps or face fines under a new City Council bill.

The United Nations Environment Programme’s Food Waste Index Report (FWIR ... from manufacturing and retail to restaurants and households. This differs from food loss, which occurs earlier ...