Tracking food waste can save you hundreds — maybe even thousands — of dollars a year. Here are some expert tips for how to ...

Shlomo, a Sustainability Coordinator for Cornell Dining, and Ambarish Lulay, the Executive Chef at Cornell Dining, is especially timely as we approach the end of April, Sustainability Month at Cornell ...

We get two perspectives on this bill that would mandate widespread composting statewide and more clear food labels.

Under the plan, a centralized hub would redirect food from the landfill to people in need, while meeting a key goal of the ...

Each year, 1.3 billion tons of food are thrown away. Addressing food loss and waste effectively requires strong, decisive ...

From Delhi’s Happy Fridges to Chennai’s Ayyamittu Unn, community fridges across India are quietly fighting hunger and food ...

BALI] At some point in the last decade, luxury found itself on a therapist’s couch. Guilty about its plastic past, worried ...

An Essex border takeaway restaurant left its waste bins overflowing with rotting food, with staff dumping further waste into ...

As Earth Day 2025 arrives, the restaurant industry is showcasing a growing commitment to environmental responsibility. From ...

More city restaurants, supermarkets and food manufacturers would be required to compost their food scraps or face fines under ...

Veronica Eicken focuses on keeping flexible ingredients and trusted tools on hand. She has a few quick techniques that make ...

There’s a common misconception that living sustainably is reserved for those who can afford solar panels and energy-saving ...