There’s also evidence that retailers are continuing to reduce their “shrink,” the food they’re unable to sell—by using artificial intelligence and other technologies to manage their inventories more ...

With thousands of tons of food waste going into Guam’s landfill each year, environmental and social service advocates are ...

On Earth Day this year, these restaurants are emerging with eco-friendly ingredients, zero-waste garnishes, and, for some of ...

Restaurants across the nation are escalating their efforts to maintain a lighter or zero carbon footprint, such as Oyster Oyster and Lutèce in D.C.

Jessica Bradley outlines ways cities are closing the loop on food waste to redistribute food to those who need it.

From a woman tackling waste by creating meals for the hungry from surplus food to a conservation group dedicated to rescuing and releasing sea turtles, to a community garden that lets low-income ...

More city restaurants, supermarkets and food manufacturers would be required to compost their food scraps or face fines under a new City Council bill.

From the bar to the back kitchen, waste is being reimagined, local is becoming luxurious, and every ingredient is invited to ...

Amid a hospitality landscape in which many hotels have moved far beyond single-use plastics, how does the Populus in Denver measure up?

To mitigate the impact of sea-level rise, hurricanes, storm surge and other factors contributing to coastal erosion, NFL ...

In keeping with their commitment to increased sustainability and innovation, Stone Creek Coffee has introduced Escape Pods, a ...

They won’t “have what she’s having.” Venerated New York City institution Katz Delicatessen was spit-roasted online over its ...