Americans waste nearly a third of their food, much of it perishable items. Frozen alternatives offer a practical solution — they last longer, are often cheaper, and reduce waste. Making the change ...

A new study finds that each tonne of food waste recycled, with existing technologies, would reduce carbon emissions by ...

"Greek street food’s global standing took a hit in this year’s Taste Atlas rankings, with souvlaki plummeting to 55th place, ...

The European Union’s border protection agency says it is investigating multiple alleged human rights violations by Greece in ...

Doctors Without Borders said it had identified the first cases of malnourished children in a migrant camp on the Greek island ...

A medical charity working in Greece says it has diagnosed six young children living in a migrant facility on the eastern ...

To find the best banana bread recipe on the internet, we tested four popular recipes that use different ingredients and ...

Monroe County Executive Adam Bello announced the return of the Department of Environment Services’ Mobile Household Hazardous ...

According to the UN, humanity produces approximately 2.3 billion tonnes of municipal solid waste, from food scraps to electronic devices to textiles annually. The fashion industry alone contributes 92 ...

Greece, Italy, Malawi, Saudi Arabia, Thailand, Uganda, and the USA. The International Day of Zero Waste was adopted by the UN General Assembly on 14 December 2022 to promote sustainable production and ...

Heather Billings, food waste reduction consultant. Credit... Supported by By Somini Sengupta Photographs by Cassandra Klos America has a food waste problem: Rotten tomatoes and pizza boxes end up ...

You must dispose of food waste and food no longer intended or safe for human consumption properly. If food waste or former foodstuffs are of animal origin or contain products of animal origin, you ...