There’s also evidence that retailers are continuing to reduce their “shrink,” the food they’re unable to sell—by using artificial intelligence and other technologies to manage their inventories more ...

When it comes to consumer food waste, the numbers can be staggering, but consider this: More than one-third of “all available ...

Food waste is a bigger problem than most people may realize. It means wasted money, labor, and natural resources. And it ...

At Meacham Urban Farms, residents in the Tampa Bay area are learning practical ways to reduce waste while supporting ...

Heather Billings, food waste reduction consultant. Credit... Supported by By Somini Sengupta Photographs by Cassandra Klos America has a food waste problem: Rotten tomatoes and pizza boxes end up ...

WWF’s collaboration with Kroger is an example of how companies can contribute to the health of our planet by supporting ...

It could also, according to experts, increase food waste along the supply chain ... working to fill the gaps that “America First” trade policies will likely create. Grist thanks its sponsors.

Food Waste Prevention Week is observed in the United States from April 7–13, 2025. According to the Food and Drug Administration, 30–40% of the food supply in the U.S. goes ...

Waste into Wellbeing repurposes surplus food on a pay-as-you-can basis in Kendal A food waste charity is expanding its "pay-as-you-can basis" meal services to cover an extra day per week.

Optimizing household refrigeration Combating food waste can be a challenge — and ... the convenience of true refrigeration into the American consumer’s home (where, before that, rudimentary ...