PathSpot’s health tech platform improves hand hygiene and provides restaurants with a comprehensive food safety system that ...
Discover how Dr. Shalini Prasad, a UT Dallas professor and recent Tech Titans award winner in invention, is revolutionizing ...
Over 3.3 billion people rely on fish for nutrition. A study from Chalmers University of Technology in Sweden has developed a ...
Food fraud threatens supply chains, consumer trust and public health. Sterling Crew, Chair of the Food Authenticity Network, ...
Retailers now have less than one year to meet the requirements of section 204 of the Food Safety Modernization Act (FSMA), ...
Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the accumulation of toxic mercury also makes fish consumption a concern, of which ...
Overcoming data sharing and collaboration silos to achieve the visibility needed to comply with new regulations means opportunities to improve food safety.
Mayor Wu's proposed ordinance requires delivery apps like DoorDash, UberEats and GrubHub to obtain permits to work in the ...
The cities with the highest "shrimp fraud rate" were Tampa Bay and St. Petersburg, Florida, at 96%, according to SeaD ...
Vulnerabilities in certain Contec and Epsimed patient monitors can allow people to gain access and potentially manipulate the ...
ABC 13 Houston on MSN8d
Recent study shows some Gulf Coast restaurants, including in Galveston, aren't using Gulf shrimpYou may want to check twice where your seafood comes from. A study found that many Gulf Coast restaurants serve imported ...
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