Try this edible cookie dough for a tasty dessert or snack. It's vegan and made with chickpeas, choc chips, and peanut butter.

Add the cooked shrimp to a large mixing bowl. Drizzle with lemon juice and a generous pinch of salt, stir well. Add remaining ingredients and the chilled Aguachile broth. Mix well to coat everything ...

It takes just a few minutes to mould the mixture around the skewers and best of all they do not take long to cook ...

The best food processor is a food processor you’ll actually want to use. Yes, these appliances can do all the dicing, ...

In my fast-paced life as a food stylist and writer, I'm always looking for ways to make meal prep at home more convenient. A ...

This recipe is for Molletes (Mexican-Style Toasted Cheese Sandwiches) from the food section of The Boston Globe.

If you're caught between wanting a single-serve blender and a big pitcher, this is perfect for you. The Ninja is a ...

Make the filling. Blitz together the filling in the wiped-out food processor, then gently fold in the blueberries. Assemble ...

In April’s Feel-Good Food Plan, social media manager Olivia Quintana writes about the romance of sharing one-skillet meals ...

• Flavor it up. One of the best things about DIY peanut butter is that you can add (or not add) your favorite flavors.

Celebrate National Peanut Butter Lover’s Day with a twist! Try cannabis-infused peanut butter treats, from cookies to ...

2. Meanwhile, in a large heavy-based saucepan or flameproof casserole, heat the evaporated milk and half and half until the ...