In the scientific field of sensory evaluation, the sensory qualities of food—taste, smell, sight, and texture—are evaluated.

Shoppers are cutting back on name-brand groceries as prices continue to rise. The shift is hitting food giants’ bottom lines, ...

Chicken and eggs are high in phosphorus, a mineral certain people need in lower amounts. Find a list of foods here, ...

Health secretary Robert F. Kennedy Jr. has expressed another unorthodox view on vaccines, declaring that single antigen ...

Michael Schrader, chief executive of the Central California Alliance for Health, the local Medicaid plan for people in Merced ...

AI is changing the way we work, create, and share information — but brownies? A new study from the University of Illinois ...

Nearly a half-million children could die from AIDS by 2030 if President Donald Trump follows through on plans to cut U.S.

The Philippine economy experienced significant growth in 2022, surpassing the government’s target range of 6.5-7.5%. The economy grew by 7.6% in 2022, rebounding from the pandemic-induced recession in ...

Discover fifteen foods that prevent heartburn, particularly beneficial for Black Americans who experience higher rates of ...

A former student at the Foreign Trade University in Hanoi recently achieved a remarkable 9.0 in the IELTS Writing test, ...

Human-Based Lab Models: The FDA will promote the use of lab-grown human “organoids” and organ-on-a-chip systems that mimic ...