Listen to Omnivore Brought to you by the editors of Food Technology, each episode of Omnivore intersects the business of food and the science of food, featuring lively and provocative conversations ...

A whole-foods diet is not like that. That’s because it’s not a traditional diet. Instead, it’s an overall approach to eating that can be used to guide your food choices over the long term.

Food is a big part of our identity here in Upstate New York. From wings to weck, we pride ourselves on being a land of delicious cuisine, some of which has become notable not only here in New York ...

He covers federal public health agencies. The Food and Drug Administration is drawing up plans that would end most of its routine food safety inspections work, multiple federal health officials ...

A common food in 70 percent of American diets may be fueling mental illness, dementia and autism. A major new review has linked ultra-processed foods (UPFs) - which includes everything from chips ...

The nation’s largest anti-hunger program could soon face its most significant funding rollback in history to offset President Donald Trump’s massive tax cuts bill. House Republicans revealed ...

New research has revealed strong, consistent links between the consumption of ultra-processed foods and poor health outcomes, including inflammation, insulin resistance, and cardiovascular risk.

Arla Foods has confirmed to BleepingComputer that it was targeted by a cyberattack that has disrupted its production operations. The Danish food giant clarified that the attack only affected its ...

Israel's prime minister faces right-wing criticism for resuming aid Israel had blocked all food, medicine and supplies into Gaza for nearly three months, the longest ever total blockade it has ...

The UK government is also expected to reveal a £360m fishing industry and coastal growth support fund. Food, drink and agriculture businesses across the Channel will benefit from improved trading ...

It’s a marvel of food technology: ice cream that resists melting. In a video explaining the science behind it, a seller of food chemicals shows scoops of ice cream holding their shape under hot ...