When Wallpaper* guest editor Laila Gohar began making her food sculptures almost 15 years ago, the landscape of food art was, in her words, ‘No man’s land’. Now, the world of high-food is increasingly ...
How wonderfully and appropriately French it is that the Tokyo-born, Paris-based artist Lei Saito calls her work – and her new food art book – Cuisine Existentielle (existential cuisine). Saito uses ...
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