Two college grads lost their smoothie business during the pandemic—then turned a viral snack trend into a multi-million ...

Young people are not just concerned about sustainability—they’re taking action to embed it into every part of campus life.

UD senior Melinda Hill explores food science career possibilities through internships and independent projects ...

Dr. Weniger is board-certified by the American Board of Plastic Surgery and is a member of the American Society of Plastic Surgeons, the American Society for Aesthetic Plastic Surgery, and a Fellow of ...

Former college basketball star and social media sensation ... By getting a subscription, users can get access to workouts and food guides created by the Cavinder Twins. Krutik Jain is a journalist ...

Chef Will Rufe, the Culinary Operations Chef at Northampton Community College, joined us this morning in the Sunrise kitchen. He is cooking up some of the world's best duck ahead of a supper club.

'The Hunger-Free Campus Pilot Program is a program that's about the poor college student, the struggling college student who is trying.' The House Housing, Agriculture and Tourism Subcommittee has ...

DALLAS — This segment is sponsored by Dallas College. Go to dallascollege.edu/bitsandbites for more information.

Marion Technical College's student food pantry received a grant from Armadillo Solar. The grant is part of Armadillo Solar's quarterly Community Grant program. Other recipients include ...

The Nutrition, food and health theme focuses on the promotion of good health through food and nutrition and the primary prevention and management of nutrition related illness in the population.

Dan Fitzhugh was born and bred in the town and started his culinary education at Northampton College 22 years ago ... of the Weetabix Northamptonshire Food & Drink Awards last month.

Meanwhile, community partners — such as the Regional Food Distribution Association (RFDA) — are left wondering what their relationship with the college will look like going forward.