Marie Aubert, préfète de la Dordogne, a reçu les producteurs périgourdins médaillés au concours général agricole à Paris.

Foie gras, one of the most luxurious and controversial delicacies in the world, fuels a $2 billion global industry. In this video, uncover the secrets behind its production, from the specialized farms ...

La Grange, a casual French Brasserie, is now open in Lower Makefield. Its owners operate La Stalla Italian in Newtown.

Whisk well. Leave to cool for a few minutes. When ready to serve, carefully turn the terrine out onto the prepared presentation plate and remove the cling film. Pour the chocolate ganache down the ...

One of the world’s oldest cookbooks, De Re Coquinaria, contains recipes for familiar staples, along with more exotic fare.

Badara Gueye, chef du Château de Candie à Chambéry, nous livre ses recettes de terrines métissées, alliant produits locaux et ...

Réalisez d'autres recettes au foie gras pour un repas de Noël réussi. Crumble, terrine ou poêlé, le foie gras se plaît dans de nombreux plats.

The open-air "Mardi Gras" party, which has attracted thousands of revellers to the historic Grassmarket, will not be going ahead this summer. It has usually been the first major event of the ...

While the two cities may argue about their role in the origins of Mardi Gras—one may be the original while the other is arguably bigger and more famous—Mobile and New Orleans both celebrate ...

Some restaurants sold foie gras in protest and the Illinois Restaurant Association filed suit against the city. (Charles Cherney/Chicago Tribune) Here’s a look back at what happened in the ...

and New Orleans, La., twice daily called "Mardi Gras Service." The 143-mile trip links the two cities with something they have in common: a long history of Mardi Gras celebrations. Mardi Gras ...