Here, we’re wowing you with interesting and surprising facts about the world of competitive eating, from what it takes to be a professional eater to details about the competitions and the ...

O utsiders may think of D.C. as a city of stodgy politicos, but its food scene boasts a hotbed of creativity for the people ...

See reviews below to learn more or submit your own review. Weed Eater has manufactured outdoor power equipment since 1971. Specializing in string trimmers, hedge trimmers and blowers, the brand ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. Illinois ...

You’ve probably noticed it a hundred times but never really thought about it– those two buttons on your toilet flush. One small, one big. You press whichever feels right in the moment ...

It’s especially rich in sulforaphane, a compound that stimulates the liver’s natural cleansing enzymes and help the body flush out waste.’ From a brain standpoint, Jennings highlights ...

Risky assets are trying to mount a short covering rebound in the Wednesday Asia afternoon (going into the London open) ahead of today’s highly anticipated FOMC at 2pm EST. Anticipation is ...

Forget tee time — it’s sauce time during the Masters! Rao’s — the impossible to get into uptown eatery — is popping up again in Augusta, Georgia, we hear. The meatball mecca’s pop up ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, Miami ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023.

Family-owned fried-chicken franchise Hattie B's Hot Chicken has been heating up Nashville, Tennessee since 2012 and has spread its wings to more than a dozen locations around the South, including ...