Chakodi, also known as Chekodilu, is a traditional South Indian snack that hails from Andhra Pradesh and Telangana. Known for its crunchy texture and spicy flavor, Chakodi is a ring-shaped treat made ...

The use of podi (spice powder) enhances the flavour of poriyal (dry curries), a dry vegetable dish from South India. Read ...

Almond flour makes these perfectly gooey brownies gluten-free. Feel free to dress them up with a simple dusting of powdered sugar. Emily Farris is a food and lifestyle writer whose work has ...

It also comes in a softer form for cakes, pastries, cookies, crackers, and wheat flour. Additionally, the food industry uses some wheat to make products like starch, dextrose, paste, malt ...

Whether it’s the comforting serving of dal chawal after a long day of school or an extra chapati your mother insisted on having, the selflessness of a mother is unbeatable. So, this Mother’s Day, ...

People flourish when all major aspects of their life are good, but a new global study suggests that isn't the case for young adults in many high-income countries. That surprised the study's co-lead.

The “neediest among us” will suffer due to a new Supreme Court decision, according to Justice Ketanji Brown Jackson’s dissent from the ruling. Joined by Justice Sonia Sotomayor, Jackson said ...

Summer is officially here, and local markets are buzzing with juicy mangoes, litchis, berries, and watermelons. Wherever you turn, there is a burst of colours, making it hard not to pick up a basket.