Southern flounder are a popular North Carolina fish. For the first time, North Carolina's commercial and recreational fishing industries are set to split the southern flounder catch 50-50 this year.

Sous chef, Travis Haywood from Renaissance Portsmouth Waterfront Hotel made a summer burrata salad along with fried flounder and hushpuppies. It’s all part of their Father’s Day menu.

Two adults, four children and two dogs were displaced from their home Friday evening around 6 p.m. following a residential structure fire on the 100 block of Kings Gate Dr. https://www.wavy.com ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.

Fox News’ domination of cable news is showing no signs of letting up with the network holding 99 of the top 100 cable news telecasts last week. Year-on-year figures show an even more stunning ...

Cointreau is neutral spirit based (vodka, essentially). Many recipes call for curaçao or Grand Marnier which is brandy based (again, for depth) but the clean, juicy, zestiness of Cointreau or its ...

“What’s left is a really velvety, ducky, spicy bourbon,” she said. It’s mixed with her own Bordeaux bitters and Grand Marnier. Messina’s idea of fun is her cocktail called La Bulle — “the bubble” — ...