and Worcestershire combo applied to a flank steak. Especially in combination with the grill, a marinade flavors steaks more intensely than a dry rub. Plus, you can even further define a steak's ...

Cook the steaks. Heat a cast iron skillet until it starts slightly smoking. Add neutral oil, then add the steaks. Cook until ...

The large space offers a lively bar scene with a great beer selection and even wines on tap, plus pub grub like spicy Buffalo dip, dry-rubbed ... loaded with tender flank steak, brisket, tendon ...

Steak frites is a super classic Belgian dish that is commonly served in brasseries throughout France. My take on the dish involves a toasty coffee rub and habanero-spiked ketchup and remoulade.

This 30-day meal plan is set at 1,800 calories each day, with modifications for 1,500 and 2,000 calories. Each day provides ...

Premium Edition - The Best All Purpose Seasoning in Town. Great barbeque dry rub for all meat and vegetable dishes. Enjoy premium taste like it’s made from your favorite fancy steakhouse.