Flan is a custard often served in Spain and Latin American countries, but the dish actually originated in ancient Rome. Recipes for flan spread throughout Europe and then to the Americas along ...

In honour of the tenth series of John and Lisa’s Weekend Kitchen, the duo are celebrating with a seasonal showstopper: their ...

Make the flan . Preheat the oven to 300°. Butter eight 2-ounce ramekins. In a bowl, whisk the cream with the egg yolks, whole egg, garlic, salt and pepper until smooth.

Pumpkin flan is a bit like pumpkin pie without the crust—plus a coating of rich caramel. Our recipe with butterscotch, cinnamon and nutmeg feels festive and fun.