You should always par-cook the fruit when making apple pie, according to recipe developer Erin Jeanne McDowell. Here's why it ...

The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?

Keep this Gluten-Free Pie Crust recipe in your back pocket for baking up a beautifully browned and flaky pastry everyone will love. Try it in this Gluten Free Pot Pie recipe. One of the best ...

"One of the best hacks for achieving a crisp and golden pie crust is to add a handful of finely ground almonds to your pastry dough. This magic ingredient absorbs excess moisture while adding a subtle ...

Roll out the pastry as thinly as you can and place in a pie tin ... beef in the shortcrust pastry crust. Brush the edges with some egg yolk. Roll out the flaky pastry press on top.

There’s nothing more comforting than a homemade pie, but getting that crisp ... He said: "The air fryer ensures an even bake, a flaky crust, and no risk of undercooking. Plus, it’s a great ...