Two cooked fish filets with the skin on resting on a baking sheet with lime and rosemary - Vladimir Mironov/Getty ...

Sushi-lovers may be tempted to incorporate a nicely priced salmon from the store chain Costco into their plans, but does ...

The drama of serving a grilled whole fish can’t be denied ... Next, use the tip of the blade to cut down one side of the spine and finish by slicing through the skin at the tail.

Ideally the fish should be cut in steaks as the centre bone keeps the fish intact while cooking. A fishmonger can do that although the fish can be cut into bite-sized chunks if preferred.

After about 10 seconds, the batter will start to puff, and you can slowly release the fish into the oil ... Triple-cooked chips Place the cut potatoes in a pot large enough for them to fit.