These fish cakes are a doddle to make and you can make them from frozen fish and leftover mashed potato. Preheat the oven to 190C/170C Fan/Gas 5. For the mashed potato, bring a pot of salted water ...

Seoul Trading Corp. and Lemond Food Corp. are recalling Hansang brand frozen fish cakes because of undeclared egg. According to the Canadian Food Inspection Agency (CFIA), this recall was ...

Tod mun pla, or fried fish cakes, is a popular dish from Thailand. The best I’ve eaten were in Bangkok, where a street food vendor was frying them as fast as she could for a line of eager customers.

Serve the fishcakes warm with the sweet potato fries on the side. The coated fish cakes can be frozen with greaseproof paper between each layer. You can bake them in the oven from frozen if needed ...