The newest entry in the dining scene spent the weekend hosting premiere nights before officially opening their doors to the ...

Roasted celery root and apple puree into a smooth soup that's topped with a lemony crab salad in this simple and elegant soup.

Fogo de Chão’s expansion in indulgent seafood comes on the heels of the brand’s first-ever brand campaign, “Fogo is Fire," developed to embody the soul of Southern Brazil by igniting liveliness, ...

A soup is apt for any context ... Alternatively, head to a fine-dining environment, and it can be hard to pin what's behind luxurious restaurant soups. The dish can also be a vessel for creativity ...

An amuse-bouche is often served at fine-dining restaurants, serves a specific purpose, and functions differently than an ...