Hapa Bistro, a tiny restaurant in San Bruno, is serving French-Japanese fare. The restaurant, which began its soft opening ...

Chiang Mai is probably as far as you can get from France, but even in our humble city, the true flavours of France can still ...

In 2023, the country failed to finish in the top three as Denmark won the Bocuse d’Or, a fine-dining competition. This year, ...

This roundup includes several years of French-containing posts from our resident restaurant expert. Information such as hours ...

The Swedish capital offers a fine fusion of international and New Nordic flavours, alongside homely traditional dining.

This new destination diner, which combines its owners’ Scottish heritage and French culinary training, brings something ...

The Bocuse d'Or competition is the World Cup of cuisine, held in Lyon, the gastronomic heart of France. New Orleans is turning to the event to elevate its own standing as an international capital of ...

Marc Veyrat says he has put a warning sign over the door of his new venue, five years after unsuccessfully suing Michelin Guide when he was downgraded from three to two stars.

The Andouillettes would be a bang-up name for a Mardi Gras dance troupe, I decided at the counter of a crowded market eatery ...

I dined at La Passagere, the Michelin-starred restaurant at Hotel Belles Rives on the French Riviera, where chef Aurelien Vequaud has been causing a stir with his innovative approach to fish and ...

Les Troisgros is an affectionately and attentively detailed peek behind the kitchen door of one of France's finest restaurants.