Our world spins fast on easy ways to get things. Ordering takeout really holds a strong appeal now. After a long day, someone else does the cooking, and no washing dishes is another plus for sure.

This Dubai Chocolate Roll Cake is a delicious dessert consisting of a layer of flourless oat chocolate cake that is rolled up ...

Inspired by a traditional Middle Eastern dessert called knafeh or kunafa, the viral confection is typically filled with creamy pistachio and shredded filo pastry strands known as kadayif ...

Divide among 4 cooked pastry rectangles and spread. Bake for 12–15 minutes. For the chestnut, pesto and cheddar with onion chutney topping, in a bowl combine half the crème fraîche filling ...

Butter a 9-by-13-inch baking dish. In a large skillet, heat the olive oil. Add the pepperoni and cook over moderate heat until the fat is rendered, about 3 minutes.

Even sautéed cauliflower feels decadant in this cheesy-crunchy baked pasta from Ina Garten. Be careful not to overcook your pasta, as it will continue to cook in the oven. Ina Garten is the host ...

Instructions. In a large, heavy-based casserole pan, heat the oil over a medium to high heat. Season and seal the chicken pieces for 1-2 minutes on each side in batches.

Each recipe’s episode goes live at the start of the following month on the Dinner SOS feed. June 2025: ... enabling you to neatly slip a spatula between the metal and the pastry.

Add the lentils to a large pot of boiling water, turn down the heat and simmer for 20 minutes until just tender. Drain well and set aside. Heat 2 tablespoons of olive oil in a frying pan.